Prepare lemon sharbat add pinch salt and sugar and pour in ice tray make icecubes.

Now wash Jamun and deseeds. Take in a mixi jar. Add black salt sugar ice cubes mint leaves squeeze lemon. And churn 2-3times and shake well again churn and serve chilled. Coat glass edges with sugar powder and garnish with mint leaves. Delicious healthy Jamun slush is ready to serve.