#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking

These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook

#happybirthdaycookpadSalad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahiPir jab diet shoro ki to different salad khati thi.It's healthy and fat free salad

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

We got a bottle of really nice olive oil from Greece, so made this salad with some fresh vegetables. （photo shows the olive oil I used🌱🌱🌱）

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

Our whole family loves chickpeas, and we cook them often—sometimes as a soup, sometimes as hummus, or as the salad I’m sharing today. I came up with this salad myself (the combination of ingredients), and I make it often. Everyone always enjoys it, even the kids. The beautiful mix of colors and flavors from the different vegetables gives the salad an amazing taste.

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

The reason why I like to prepare my own meal at home. Because I realized that outside meals are contain too much sodium and fats. Even on salad, they added too much salad dressing to make it taste more delicious. Yes, that’s true it tastes delicious. But it contains too much salt and fats and that’s not good to our body. To avoid it, actually it’s very easy to make your own salad dressing at home. And of course by making your own salad dressing you can leave out the salt.And here I make my own salad with my own salad dressing. Always remember, being healthy is precious!

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.Optional precooked cold rice.

Need an easy supper, quick, healthy, and rich in protein? Chickpeas salad is one of the best solutions.Did you know that chickpeas have many benefits for our health? The grain contains vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Apart from being a vegan and gluten-free protein and fiber source, chickpeas also contain abundant amounts of iron, vitamin B-6, and magnesium.Recipe by @Simple_WomanDec 2nd, 2020#chickpeas #salad #easy #quick #healthy #diet #menu #diet #rich of #protein #cookpadcommunity#cookpadcommunity_USA#cookpadcommunity_Indonesia

A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil. You can serve it as a warm appetizer or have it for breakfast.