It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds.This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan

Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip.

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue.

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue!

During the traditional fasting month of March, with Lent, Ramadan, and Bahai, we reduce or abstain from quantities and types of food eaten. We replace meats, skip snacks and candies, use alcohol substitutes.There is still such an abundance of choices left that make Sunday meals special, such as this one.#march2026

Feta cheese bread makes a great breadbowl for cheese fondue. You eat the bowl as you dip the cheese fondue. The fondue is melted cheese with ham and spinach and garlic. You dip the fondue cheese with artichokes, apple, pear, cherry tomatoes , butter broiled mushrooms and eat pieces of the breadcrust as you empty the bowl.#GoldenApron

With our busy schedules, my wife and I were having a hard time getting some "we" time in on our anniversary. So I cleared my afternoon, picked up flowers and gifts, and decided to try my hand at fondue.I took the boys to soccer so she could get caught up on some work. Once the boys were in bed, I got the fondue going, unsure of how it would turn out. It could not have been better! We both loved it and it was quicker and easier that I imagined. This is a great idea for a winter dinner party.