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Greek Salad & Lemon Vinaigrette
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A picture of Greek Salad & Lemon Vinaigrette.

Greek Salad & Lemon Vinaigrette

Foodzesty
Foodzesty @cook_7446108

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.

Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.

Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

Read more

Greek Salad & Lemon Vinaigrette

Foodzesty
Foodzesty @cook_7446108

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.

Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.

Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

Read more
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Ingredients

4 servings
  • 1Lettuce
  • 1 cupSpinach Leaves
  • 3Fresh Spring Onion chopped
  • 1/2 cupDill chopped
  • 1/2Cucumber sliced
  • Capers (optional)
  • Croutons (optional)
  • Feta (optional)
  • Lemon Vinaigrette:
  • 5 tablespoonsOlive Oil
  • 1/2Lemon juice
  • 1/2 teaspoonLemon zest grated
  • 1 teaspoonSugar
  • 1/2 teaspoonmustard
  • Salt
  • Pepper
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Steps

  1. 1

    Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!

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Foodzesty
Foodzesty @cook_7446108
on June 22, 2017 08:04
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Salad Lettuce Lemon Welsh Onion Mustard Cucumber Feta Pepper Cheera

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