Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.

Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.

Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.

Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.