Easy “Yağlama” (Turkish Cousine)

It is a speacial famous Kayseri meal and it is delicious.
Easy “Yağlama” (Turkish Cousine)
It is a speacial famous Kayseri meal and it is delicious.
Steps
- 1
Chop onion and put in a pan with a little bit oil and fry them
- 2
Add your minced meat to pan over onnions and cook for 5 mins
- 3
Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- 4
Add peeled and chopped tomato to pan and cook 10 more mins
- 5
If it is too dry add a little bit water not too much we don’t want to make a soup.
- 6
When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- 7
Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- 8
Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- 9
Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
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