Sig's Pfeffertopf with Chorizo

Name: Sig's Pfeffertopf with Chorizo
Total time: 5400 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 500 gr meat of choice; 2-3 tablespoons butter; 250 grams chorizo cubes; 2 onions; 4 cloves smoked garlic; 4 small peppers (choice of colours); 4 sprigs fresh thyme; 10 cherry tomatoes; 10 plum cherry tomatoes; 3 medium sized carrots, thinly sliced; 2-3 good pinches if salt and pepper each; 1 small glass good red wine (optional); 250 ml vegetable stock; 1 tablespoon dried coriander; 3-4 tablespoons cornflour; 1 small glass cold water

Sigrun @sigrun

German, living in England

This is one of my husbands German favourites. It is similar to a goulash. The chorizo adds an extra twist. Every so often I make it for him. This time I have used pork but you can make it with meat of choice or with hearty vegetables on their own. #mycookbook

Sigrun @sigrun

German, living in England

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Ingredients

1 hour 30 min

3-4 servings

500 grmeat of choice
2-3 tablespoonsbutter
250 gramschorizo cubes
2onions
4 clovessmoked garlic
4small peppers (choice of colours)
4 sprigsfresh thyme
10cherry tomatoes
10plum cherry tomatoes
3medium sized carrots, thinly sliced
2-3good pinches if salt and pepper each
1small glass good red wine (optional)
250 mlvegetable stock
1 tablespoondried coriander
3-4 tablespoonscornflour
1small glass cold water

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Steps

1 hour 30 min

1

To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
2

Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
3

Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
4

If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.