Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

ORIENTAL DINNERA LIGHTLY SALTED FLAVOUR DISHSALTED EGG WITH VEGETABLELOVING IT

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat. We use Lee Kum Kee brand for steaming with pork belly and this dish is savoury, salty and sweet, goes well with white rice. It is one of my favorite dish and everytime I have this must add more rice!

MY VERSIONA DISH THAT GOES WELL WITH PLAIN PORRIDGE .....LOVING IT

Shrimp salted egg

Who can resist the combination of this creamy salted egg yolk and prawns? 😋❤️ IG @jenscookingdiary @jenscookdineandtravel

Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food.

Fried rice is a food that comes from Indonesia, which has a diverse variety with uniform distribution throughout the region. The cuisine is included in the main course and usually served hot. Its main ingredient is rice fried with the addition of meat, vegetables and spices - usually also added soy sauce. Because of the proximity of the history of the Dutch nation, it is also a very well known cuisine there.Fried rice with chicken and seafood mixture is sometimes boring, so there is no harm in trying salted fish fried rice. Alloy fried rice and salted fish (types of jambal roti) fried rice makes it special from other fried rice because the scent of the mixture of salted fish. The taste of salted fish in the mouth gives different sensations when eating this dish. Aroma of salted fish is appetizing with bread, it makes the tongue can not speak. Regular breakfast and lunch for the family, the taste of fried rice is more special because there is a sensation of spiciness.Salted fish are marinated fish, then dried in the sun to dry. It is a method of preserving fish meat, which is usually done traditionally. In this recipe, all kinds of dried salted fish can be used. It would be better if using fish with meat rather thick, so it is not easily lost the sensation of taste . Here is a recipe "salted fish fried rice", a variation known throughout Indonesia.

A quick and high protein dish made in minutes with a microwave. You can also opt to steam it over the stove for about 8 minutes :)