Red wine

frozen berries • red wine semi-sweet • apple cider • cranberry cocktail • spiced dark rum • Club soda optional

Red wine • Apple • Orange • Lemon • Grapefruit • Cinnamon • Fennel seed • Clove

Beef Short Ribs • whole onions • large garlic • carrots peeled • celery peeled • red wine • beef stock • tomato paste • EVOO or avocado oil • butter • fresh thyme • fresh rosemary •

red wine • brandy • triple sec (orange liqueur) • Malibu Rum (pineapple) • frozen pink lemonade concentrate • Ocean Spray cranberry/raspberry • orange juice • Canada Dry (ginger ale) for serving

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

red wine • palm sugar • whole unblemished ripe pears, stem intact • cinnamon stick • corn starch in 1 Tbs cold water

thick pork loin chops • fresh cauliflower steaks, same thickness as pork chops • chopped parsley • peeled garlic • each mexican oregano, Aleppo mild red chili powder, flaked seasalt • olive oil • chopped red onion • sliced mushrooms • mushroom broth • red wine • tomato paste • corn meal •

box of orzo pasta • bottle of red wine vinaigrette • kalamata olives • cherry tomatoes • small cucumber • of red onion • roasted red peppers • Greek seasoning or salt/pepper to taste • Feta cheese (optional)

venison leg cuts • duck fat • olive oil • carrots peeled and cuts into 1-2” chunks • celery cut into 1/2” chunks • large package mushrooms quartered • large yellow onion thinly chopped • garlic chopped • thyme • rosemary • Italian parsley chopped • Merlot wine •

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

Halfpound chicken thigh, bone in • grassfed butter • red wine • mirepois vegetables: carrot, celery, onion, garlic clove • tomato • small green sweet pepper • each bayleaf, sprig of thyme, sprig of parsley • each rice vinegar, soy sauce • each flaked seasalt, sweet paprika powder, black pepper • Serve with fresh sour dough bread to dip up the sauce

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

For sangria type cooking wine: • grape juice (3.85 liters) from about 20 to 24 pounds ripe red grapes • wine yeast • cane sugar • For house wine: • x 5 gallons pressed fresh grape juice • wine yeast

beef cross cut shank with bones, cut into 1 inch chunks • salt • black pepper • bacon, cut into small pieces • baby bella mushroom, cut into your preferred bite size • butter • dry red wine (16 oz) • carrots, cut into 3/4 inch chunks • onions, cut into cubes • garlic, minced • tomato paste • beef broth •

olive oil • medium carrot - finely diced • large red onion, finely diced • large cloves of garlic, diced • mushrooms, diced • bacon or prosciutto, finely diced • tomato puree • minced or ground beef or pork or Mixed - I used Mix today • beef stock cube • FF milk • full-bodied red wine or Water • can of whole, peeled tomatoes - chopped •

bone-in beef short ribs (3 1/2 - 4 lbs) • paprika, divided • olive oil • butternut squash, peeled, seeded, and cut into 2” cubes • beef bone broth • dry red wine • soy sauce • garlic, minced • tomato paste • prepared horseradish • dried thyme • Hot cooked noodles (I use low carb elbow macaroni)

kielbasa • sauerkraut • brown sugar • salt n pepper or to taste • apple, chopped • chopped garlic • dried parsley • red pepper flakes • onion powder • plum wine

Lean beef stew meat • Medium Onion • Celery • Green beans or Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • No salt added Diced Tomatoes • (120-125 ml) Red wine • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Italian herb mix (dry) • Rolled (Old-fashioned) or Quick-cooking Oats

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Spaghetti • Salt • Water • Butter • Aibiki minced • Garlic • Olive oil • Salt • Pepper • Onion • Carrot • Dried Shiitake mushrooms •

ground beef • ground pork • fresh Italian bread • Parmesan cheese • salt & black pepper • red pepper seeds optional • dry parsley • sweet basil • garlic powder • large eggs • sweet red pepper diced • large onion diced •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

thinsliced beef or Komagire • Onions • Mushrooms • Butter • Flour • Salt • Sugar • Kagome Worcestershire sauce • Ketchup • Red wine • Canned tomatoes • Water •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

pancetta or bacon, diced • large onion, finely diced • shallots, chopped • unsalted butter • + kilogram (2.5 lbs) beef chuck, in 1-inch cubes • all-purpose flour • Kosher salt and black pepper • Cognac • beef stock • Dijon mustard • Pommery mustard or other whole-grain Dijon mustard • large carrots, peeled and cut into half-moon slices •

shrimp • spaghetti • butter • garlic • white wine • lemon juiced & zested • heavy cream • grated Parmesan • shredded mozzarella • red pepper flakes • Salt & pepper

box gluten free fettuccine • portobello mushrooms • shitake mushrooms • shallots diced • tomato paste • red wine • butter • olive oil • red pepper flakes • thyme • Salt and pepper to taste

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

Whole chuck roast • Kosher salt • Black pepper • Olive oil • Whole onions • Whole carrots • (optional, or use beef stock) Red wine • Beef stock • Fresh rosemary • Fresh thyme • Tomato paste • Garlic •

young rabbit, front quarters, 1 1/2 pound segment • olive oil • black pepper • seasalt • red cooking wine • fresh rosemary leaves • thyme leaves