Chicken karahi (lahori style)

It's easy to cook with less ingredients no onion added.
Chicken karahi (lahori style)
It's easy to cook with less ingredients no onion added.
Steps
- 1
In a karahi pour oil and ginger garlic fry it for 2 mins minutes then add chicken on high flame, so it changed the colour.
- 2
Add tomatoes again fry it for 5 mins. Let it cook in it's own water.
- 3
Add all spices again mix it well. Cover it for 10 mins on low flame so meat become tender.
- 4
Now add yoghurt for little gravy. Cover it for 5mins. When oil released then off the flame. Garnish it and squeeze lemon in it.
- 5
Serve with naan. Ready to eat.
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