Asparagus with poached egg

Name: Asparagus with poached egg
Yield: 1 serving
Cuisine: American
Ingredients: Asparagus; Poached Egg; Lemon, sliced; Salt, Black pepper roughly grained, Olive oil

Eiko @cook_23007433

Vancouver, Canada

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.

The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)
#eikoskitchen

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.

The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)
#eikoskitchen

Eiko @cook_23007433

Vancouver, Canada

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.

The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)
#eikoskitchen

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.

The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)
#eikoskitchen

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Ingredients

1 serving

Asparagus
Poached Egg
Lemon, sliced
Salt, Black pepper roughly grained, Olive oil

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Steps

1

Crean the asparagus and steam or roast or boil.
2

Enjoy cooked asparagus with the porched egg, and other condiments!
3

The table on the photo was prepared for a dinner for online wine party with my friends.
Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop)
Main : Potato meat gratin
Wine : Haywire Pink Bub (sparking rose)🍷❤️

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Cooksnaps

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Eiko @cook_23007433

on July 09, 2020 00:39

Vancouver, Canada

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡