Chicken karahi (lahori style)

Name: Chicken karahi (lahori style)
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Fresh chicken; Tomatoes 3 chopped; 4 tbsp Cooking oil; 2 tbsp Yoghurt; 1 tsp Lemon; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; Turmeric powder half tsp

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's easy to cook with less ingredients no onion added.

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's easy to cook with less ingredients no onion added.

Saved

Ingredients

35mins

5 servings

1 kgFresh chicken
Tomatoes 3 chopped
4 tbspCooking oil
2 tbspYoghurt
1 tspLemon
1 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
Turmeric powder half tsp

Saved

Steps

35mins

1

In a karahi pour oil and ginger garlic fry it for 2 mins minutes then add chicken on high flame, so it changed the colour.
2

Add tomatoes again fry it for 5 mins. Let it cook in it's own water.
3

Add all spices again mix it well. Cover it for 10 mins on low flame so meat become tender.
4

Now add yoghurt for little gravy. Cover it for 5mins. When oil released then off the flame. Garnish it and squeeze lemon in it.
5

Serve with naan. Ready to eat.