A picture of Borugulu.

Borugulu

Rajes @cook_24789173

Borugulu

Rajes @cook_24789173

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Ingredients

30min

1 serving

4handsfull borugulu
Onion 1 small
Tomato 1 small
1Mirchi
Parivepaku
Groundnut 10 nuts
Aavaalu

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Steps

30min

1

Take 4 handsfulls of borugulu into bowl thats good enuf to add water. Prepare the ingredients
2

Add water till all borugulu get dipped. Let it soak (get all wet). Drain water from borugulu and take it into plate
3

Fry groundnuts on high flame..
4

Add 2 spoons oil with onions, avalu, karivepaku, mirchi. Fry it
5

Later add mirchi and tomato
6

Mix salt+tamarindpowder+pappalapodi to borugulu
7

Fill those borugulu into pan, mix it thoroughly with hand
8

Finally into plate

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Cooksnaps

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Rajes @cook_24789173

on July 09, 2020 06:42

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