Mango Lassi popsicle

Name: Mango Lassi popsicle
Total time: 21600 s
Yield: 2 Servings
Cuisine: American
Ingredients: 2 cup full fat yoghurt; 3 mangoes; 1/2 cup fresh cream; 1/4 cup honey; 3 tbsp sugar; pinch saffron; 1/4 tsp Cardamom powder

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#Hot
The yoghurt based popsicles are rich and creamy smooth texture and flavoured with saffron and cardamom are just right for beating the summer heat ! Mango lassi popsicles not only do they taste delicious but you’ll be benefit from all those great vitamins !

Arpita Mukherjee @cook_19704185

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Ingredients

6 hours

2 Servings

2 cupfull fat yoghurt
3mangoes
1/2 cupfresh cream
1/4 cuphoney
3 tbspsugar
pinchsaffron
1/4 tspCardamom powder

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Steps

6 hours

1

Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2

Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3

With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..