Makhandi Halwa
This dish is all about the magic of slow cooking and the richness of milk and ghee!
Makhandi Halwa
This dish is all about the magic of slow cooking and the richness of milk and ghee!
Open in Cookpad AppSteps
- 1
In a bowl, add milk, semolina and mix well, cover & let it soak for 30 minutes
- 2
In a wok, add ghee & let it melt.
Add sugar, mix well & cook on low flame until sugar is caramelized & turns brown.
- 3
Add milk & semolina mixture, mix continuously & cook on medium flame until milk is evaporated.
Continue cooking on medium flame until it turns brown & ghee separates
- 4
Now add cardamom powder and mix well.Garnish with nuts.
Ready for serve.
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