Trifle pudding

Name: Trifle pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup full fat milk; 3 tbsp vanilla custard powder; 4 tbsp sugar; 6-7 slice vanilla cake (Britannia cake); As needed Mixed fruits; 1/4 cup Sugar syrup; 6-7 cherries; 5-6 mint leaves

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

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Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

30 minutes

4 servings

2 cupfull fat milk
3 tbspvanilla custard powder
4 tbspsugar
6-7 slicevanilla cake (Britannia cake)
As neededMixed fruits
1/4 cupSugar syrup
for Garnishing
6-7cherries
5-6mint leaves

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Steps

30 minutes

1

Firstly we will take a pan and full fat milk and take other bowl of custard powder and some cool milk and mix properly at the vanilla custard powder add in milk and mix properly in medium heat.
2

Now add sugar and mix properly become thick keep aside become no room temperature. Now plating in a glass firstly we will add slice of cake,
3

Some sugar syrup then add fruits arrange and add custard cool ready custard and garnished by centuries and made it keep in refrigerator for 30 minutes it become cool and enjoy.