Paneer khaber

Name: Paneer khaber
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 gm paneer; 1 big onion Finely chopped; 1 medium onion cut into dice; 1 big tomato Finely chopped; 1/2 inch ginger Finely chopped; 2 tsp Curry leaves; 1 tsp haldi/Turmeric powder; Pinch Deggi Mirch; to taste Salt; 1 tsp Jeera/cumin seeds; As needed Oil; 1/2 cup Malai or cream

Lalit Sharma @cook_12012171

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Lalit Sharma @cook_12012171

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Ingredients

35-40 mints

4-5 servings

300 gmpaneer
1big onion Finely chopped
1medium onion cut into dice
1big tomato Finely chopped
1/2 inchginger Finely chopped
2 tspCurry leaves
1 tsphaldi/Turmeric powder
PinchDeggi Mirch
to tasteSalt
1 tspJeera/cumin seeds
As neededOil
1/2 cupMalai or cream

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Steps

35-40 mints

1

Heat oil in a pan add jeera and finely chooped onion, cook until onions become Brown, add kadi leaves and ginger, and green chilli
2

Then add finely chopped tomatoes, add Haldi, pinch of Dheggi Mirch, coriander powder, cook until oil saprate from it, add dice onions, mix well with masala, then add malai
3

Take 100 gm paneer mash it and mix it in masala, cook for 2-3 mints, then add remaining paneer cut into dice, mix well, add kasuri Methi and ginger julines, served with Nan aur laccha paranth
4