Panipuri ni puri

Name: Panipuri ni puri
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 2 spoon all-purpose flour (maida); as needed Sparkling water (plane soda); 2 cup Oil for frying; To taste Salt

$MD @cook_24272471

Because of covid 19 ... we can't buy food items from outside... and panipuri is one of the favourit food of all people. So I decided to make panipuri at home. And result is very good.

$MD @cook_24272471

Because of covid 19 ... we can't buy food items from outside... and panipuri is one of the favourit food of all people. So I decided to make panipuri at home. And result is very good.

Saved

Ingredients

1 hr

3 people

1 cupsemolina (sooji)
2 spoonall-purpose flour (maida)
as neededSparkling water (plane soda)
2 cupOil for frying
To tasteSalt

Saved

Steps

1 hr

1

Mix all dry ingredients and sieve it
2

Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes.
3

Now make small small ball and keep cover with wet cloth and now start to make small puri.
4

Keep puri on wet cloth and cover with wet cloth. (or fry at a time)
5

Make oil hot and then fry it on low flame until it's golden brown. Puri is ready.
6

Tips..... when you make panipuri water... strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri... and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon.