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Sooji Ka Dhokla
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A picture of Sooji Ka Dhokla.

Sooji Ka Dhokla

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#foodfood

#foodfood

Read more

Sooji Ka Dhokla

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#foodfood

#foodfood

Read more
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Ingredients

  • 1 cupsooji
  • 1/2 cupcurd
  • 1/2 tspturmeric powder
  • 1 glassbuttermilk
  • 2 tbspoil
  • 3-4green chilli
  • as neededwater
  • 2 tbspsugar
  • 2 tbspCurry leaves
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Steps

  1. 1

    Take all ingredients to prepare batter. Add buttermilk slowly. Keep the batter aside for few mins to thicken.

  2. 2

    Then add eno at last. Apply the oil to the plate and transfer the batter. Fill the pan with water and and keep plates on it.

  3. 3

    Heat it at low flame for 15 mins. Now take a pan and add oil in it. Let it heat. Put rye into it, sugar water and curry leaves to it.

  4. 4

    Pour it over the dhokla and cut into pieces to serve it.

    A picture of step 4 of Sooji Ka Dhokla.
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Copied!

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on July 09, 2020 10:45

Comments (2)

Palak Manghwani
Palak Manghwani @palak_manghwani
July 11, 2020 10:31
Awesome
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0/0

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