Sooji Ka Dhokla
Steps
- 1
Take all ingredients to prepare batter. Add buttermilk slowly. Keep the batter aside for few mins to thicken.
- 2
Then add eno at last. Apply the oil to the plate and transfer the batter. Fill the pan with water and and keep plates on it.
- 3
Heat it at low flame for 15 mins. Now take a pan and add oil in it. Let it heat. Put rye into it, sugar water and curry leaves to it.
- 4
Pour it over the dhokla and cut into pieces to serve it.
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