Palak Cutlets Airfryer Recipe

Name: Palak Cutlets Airfryer Recipe
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1 cup spinach leaves; 2 boiled potatoes; 6 tbsp semolina/ rava; 1/4 cup grated fresh coconut; 1 tbsp green chillies ginger paste; 1 tsp sugar; 1/2 tsp garam masala; to taste Salt; 8 cashew nuts halves; As needed Oil for brushing; 5 tsp Tomato ketchup to serve with palak cutlets

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week25 #puzzle wors clue.. cutlets
Delicious ,iron rich savoury hot snack made from spinach puree, potato, semolina & spices.
Instead of deep fry my version of making it in Airfryer ( for less oil consumption).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

8 pieces

1 cupspinach leaves
2boiled potatoes
6 tbspsemolina/ rava
1/4 cupgrated fresh coconut
1 tbspgreen chillies ginger paste
1 tspsugar
1/2 tspgaram masala
to tasteSalt
8cashew nuts halves
As neededOil for brushing
5 tspTomato ketchup to serve with palak cutlets

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Steps

1

Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2

Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3

Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4

Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5

Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.