A picture of Sarah's Snickerdoodle Cobbler.

Sarah's Snickerdoodle Cobbler

Roxi Walker
Roxi Walker @tyrannosaurusroxi
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Ingredients

  1. 1 packagesnickerdoodle cookie mix - "always, ALWAYS, buy Krusteaz brand" - Sarah B
  2. 1/2 Cupbutter
  3. 1Egg
  4. 1 Canapple pie filling
  5. Caramel topping

Cooking Instructions

  1. 1

    Mix together the snickerdoodle cookie mix, butter, and egg

  2. 2

    Put half of the mix in a greased 8x8 pan

  3. 3

    Sprinkle half of the cinnamon sugar mix on top (included in cookie mix box)

  4. 4

    Add the can of apple pie filling

  5. 5

    Top with the rest of the cookie mix

  6. 6

    Sprinkle remaining cinnamon sugar mix on top

  7. 7

    Drizzle with caramel sauce (about 3 TBSP)

  8. 8

    Bake for 30-35 minutes at 375 degrees

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Roxi Walker
Roxi Walker @tyrannosaurusroxi
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