One Pot Texas-Style Chili

Name: One Pot Texas-Style Chili
Total time: 18000 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2 lbs 90/10 ground beef; 1 cup beef broth; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 large white/yellow onion diced; 4 cloves garlic; 2 tbsp ancho chili powder; 2 tsp ground cumin; 2 tsp Dried Oregano; 1 tsp paprika; 56 oz crushed tomatoes (Contadina); 1 bay leaf; 1 tsp salt; 1 tsp MSG (optional but delicious); 1 cup Shredded Cheddar; 1 cup sour cream

Justin Butler @TheTallGuy

Illinois

Easy, hearty, delicious.

Justin Butler @TheTallGuy

Illinois

Easy, hearty, delicious.

Saved

Ingredients

2.5 hours

4-6 people

2 lbs90/10 ground beef
1 cupbeef broth
2 tbspolive oil
1 tbspWorcestershire sauce
1large white/yellow onion diced
4 clovesgarlic
2 tbspancho chili powder
2 tspground cumin
2 tspDried Oregano
1 tsppaprika
56 ozcrushed tomatoes (Contadina)
1bay leaf
1 tspsalt
1 tspMSG (optional but delicious)
Toppings
1 cupShredded Cheddar
1 cupsour cream

Saved

Steps

2.5 hours

1

First add the crushed tomatoes and all other ingredients less the meat.
2

Mix and simmer until aromatic
3

Add the ground beef into the pot (this does not need to be pre-browned. Due to using 90/10 you won't need to worry about draining the grease it will cook directly in)
4

Simmer until cooked to completion this can be done in as little as 1 hour, however allowing it to cook for 2.5 hours and reduce in liquid makes the flavor significantly stronger.
5

Serve warm topped with shredded cheddar and sour cream