Triple Schezwan Fried Rice

Name: Triple Schezwan Fried Rice
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: for Fried Rice :; 2 cups Rice (cooked); 1 packet Bolied noodles; 5-6 tbsp Oil; 3 tbsp Ginger chopped; 3 tbsp Garlic minced; 1 carrot finely chopped; 10-12 beans chopped; 1 cup cabbage finely chopped; 4 tbsp Soy sauce; 4-5 tbsp Chilli sauce; 2 tsp black pepper powder; 4 tbsp Schezwan Chutney; As per taste Salt; As required Spring Onions for garnish; for Manchurian :; 2 cups Cabbage (shredded); 1 cup Carrot (shredded); 1 cup Beans; 1 cup Capsicum; 3 tbsp Ginger finely chopped; 3 tbsp Garlic finely chopped; 2 tbsp Green chillies; 1/2 cup Refined flour; 1 cup Corn Flour; 2 tbsp Black pepper powder; As per taste Salt; As required Oil for frying

Shivangi Shah @shivangiishah

Rajkot

When in the mood to have some Desi Chinese all you need is this dish 🤤🤤

Shivangi Shah @shivangiishah

Rajkot

When in the mood to have some Desi Chinese all you need is this dish 🤤🤤

Saved

Ingredients

1 hour

6 people

for Fried Rice :
2 cupsRice (cooked)
1 packetBolied noodles
5-6 tbspOil
3 tbspGinger chopped
3 tbspGarlic minced
1carrot finely chopped
10-12beans chopped
1 cupcabbage finely chopped
4 tbspSoy sauce
4-5 tbspChilli sauce
2 tspblack pepper powder
4 tbspSchezwan Chutney
As per taste Salt
As required Spring Onions for garnish
forManchurian :
2 cupsCabbage (shredded)
1 cupCarrot (shredded)
1 cupBeans
1 cupCapsicum
3 tbspGinger finely chopped
3 tbspGarlic finely chopped
2 tbspGreen chillies
1/2 cupRefined flour
1 cupCorn Flour
2 tbspBlack pepper powder
As per taste Salt
As required Oil for frying

Saved

Steps

1 hour

1

In a pan heat oil and add ginger and garlic and saute for 2 minutes.
2

Add cabbage, carrot and beans to the pan and saute it for 5-6 minutes.
3

Then add salt, pepper, chilli sauce, soy sauce and schezwan chutney to the mixture.
4

Finally, add cooked rice and noodles and mix it and top it with spring onions.
5

For Manchurian: In a bowl add cabbage, carrot, beans, capsicum and green chillies.
6

Add salt, pepper, refined flour and cornflour to the mixture and mix it gently.
7

Make small balls from the mixture.
8

Fry it in hot oil on low flame for about 4-5 minutes or until they turn brown.
9

Serve the rice with the Manchurian 🤩🤩