Grill the minced meat and chicken, seasoning them

Boil or grill the hotdogs

Cut your cabbage and carrots

Mix the cabbage, carrot, chicken, meat and shawarma cream in a bowl. NOTE: the mixture must be very creamy.

Scoop a sufficient amount of the mixture on your shawarma bread

Place on the shawarma hot plate..make sure to put the lid down to make the shawarma wrap intact. If you don't have the shawarma hot plate, place an aluminium tray on your gas cooker and put a foil in it then arrange your shawarma on it cover with another foil, then use another tray to cover the shawarma to make the wrap intact.

Turn the shawarma after 3 minutes

Ready to serve