A picture of Instant karaunde or mirch ka achaar.

Instant karaunde or mirch ka achaar

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#Pickle
#Achaar
#Spicy
#Hot
This is an instant pickle. This is a little bit spicy and used as a side dish with our food

#goldenapron3
#Pickle
#Achaar
#Spicy
#Hot
This is an instant pickle. This is a little bit spicy and used as a side dish with our food

Instant karaunde or mirch ka achaar

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#Pickle
#Achaar
#Spicy
#Hot
This is an instant pickle. This is a little bit spicy and used as a side dish with our food

#goldenapron3
#Pickle
#Achaar
#Spicy
#Hot
This is an instant pickle. This is a little bit spicy and used as a side dish with our food

Saved

Ingredients

100 gmskaraunde
50 gmsred chilli powder
1 tspMustard oil
1/2 tspjeera (cumin seeds)
1/2 tspmethi seeds
1.5 tspdhaniya powder
1 tsphaldi
1/2 tspAmchoor
1 tspmauti sauph/ fennel seeds
1 tspsalt

Saved

Steps

1

Fitst wash and cut karaunde into half. Remove seeds.
2

Then cut green chilli into small pieces.
3

Then heat a pan at low flame. Add oil and spices. Add karunde and mirch in it. Add salt and 1 tbsp water.
4

Cover it and cook for 5-10 min.
5

Now pickle is ready.

Saved

Cooksnaps

Saved

Manisha's Desi kitchen @cook_24028680

on July 10, 2020 08:52

Comments (6)

Priya Arora @tadka_punjabi

July 10, 2020 17:09

Mast

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