Homemade soft Bread

Name: Homemade soft Bread
Cuisine: Indian
Ingredients: 4 cups Flour; 1 tsp salt; 2 1/4 tsp Active dry yeast; 3/4 cup Milk Lukewarm; 3 TBSP Sugar; 50gms Butter; 2-3 TBSP Oil; 1/2 cup water

Archana Rajasekar @archana_rajasekar

Baked for kid as he wanted to eat bread-butter for a long time in this lockdown. Try to rest the bread overnight for best taste. Also consume within 3 days as we have not added any preservatives...

Archana Rajasekar @archana_rajasekar

Baked for kid as he wanted to eat bread-butter for a long time in this lockdown. Try to rest the bread overnight for best taste. Also consume within 3 days as we have not added any preservatives...

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Ingredients

4 cupsFlour
1 tspsalt
2 1/4 tspActive dry yeast
3/4 cupMilk Lukewarm
3 TBSPSugar
50gms Butter
2-3 TBSPOil
1/2 cup water

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Steps

1

To lukewarm milk add 3 TBSP sugar dissolve. Add yeast to this mix and let it sit for 5-6 min until the yeast becomes frothy.
2

Mix flour, salt and butter in a bowl
3

Add the frothy yeast mix to the flour mix and
4

Add water and 2 TBSP oil to this and mix it until sticky dough is made
5

Transfer to a flat surface and knead it for 10-15 minutes till it does not stick to hand.
6

Now make it into ball, grease the bowl and dough with oil, and cover with wet cloth or cling wrap and let it sit for 1-1.30 hr till it doubles in size
7

Transfer to flat surface knead it little more, make bread shape by rolling the dough
8

Place in greased bread pan, cover with cling wrap, allow it to sit for another 30 min. The dough will rise again to fill the bread pan
9

Preheat oven for 10 min at 170c. Apply some butter over the surface of dough. Bake for 35-40 min until ready.
10

Remove immediately from pan and rest in cooling rack for at least 2 hrs. When completely cool slice it and enjoy... 😊🍞🥪😋