Cauliflower sabzi (Satvik)

Name: Cauliflower sabzi (Satvik)
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 250 gm cauliflower; 1 Tomato; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tbsp cumin seeds; 1 tsp turmeric; 1 pinch asafoetida; as per your taste Salt as per taste; 1 tbsp red chili powder; 2-3 tbsp garam masala; 4-5 curry leaves; 4 tbsp coriander leaves

Rucha Petkar @Rucha_29

#goldenapron3 #week25 #satvik

Rucha Petkar @Rucha_29

#goldenapron3 #week25 #satvik

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Ingredients

30 minutes

3 Servings

250 gmcauliflower
1Tomato
2 tbspoil
1/2 tspmustard seeds
1 tbspcumin seeds
1 tspturmeric
1 pinchasafoetida
as per your tasteSalt as per taste
1 tbspred chili powder
2-3 tbspgaram masala
4-5curry leaves
4 tbspcoriander leaves

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Steps

30 minutes

1

Cut the cauliflower finely and chop tomatoes roughly. Chop the coriander leaves.
2

In kadhai, add oil and add mustard seeds and cumin seeds. Add turmeric and asafoetida. Add curry leaves and chopped coriander leaves and sauté for a minute. Add tomato and sauté.
3

Add cauliflower and sauté. Add little water and cook with lid for 15-20 minutes. Add other masaala and salt. Cook for 2-3 minutes and satvik sabji is ready.