Aloo kachori

Name: Aloo kachori
Cuisine: Indian
Ingredients: 2 cups maida; as required Water; as required Oil for frying; 1 table spoon mustard and cumin seeds; 1 Green chilli; 1 table spoon chilli powder; 1 table spoon coriander powder; 1/2 table spoon pepper powder; 1/2 table spoon ajwain; 1 big onion; 4 boiled potatoes; Handful curry leaves; 1 table spoon ginger garlic paste; Pinch turmeric; to taste Salt

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3 #week25#kachoriAloo kachori is easy to prepare and it taste good for evening snacks with tea

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3 #week25#kachoriAloo kachori is easy to prepare and it taste good for evening snacks with tea

Saved

Ingredients

2 cupsmaida
as requiredWater
as required Oil for frying
1 table spoonmustard and cumin seeds
1Green chilli
1 table spoonchilli powder
1 table spooncoriander powder
1/2 table spoonpepper powder
1/2 table spoonajwain
1big onion
4boiled potatoes
Handfulcurry leaves
1 table spoonginger garlic paste
Pinchturmeric
to tasteSalt

Saved

Steps

1

Slice onions, curry leaves, green chilli.
2

Boil potatoes and peel off.
3

Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds once it starts crackle add onions, curry leaves, green chilli, roast it well, add ginger garlic paste. Add turmeric, salt.
4

Once the onion becomes brown, crush potatoes and add into it, add chilli powder, coriander powder, pepper powder and mix it well. Once it cooked keep it aside.
5

Take maida flour, add salt, ajwain, cumin seeds. Add hot oil as well
6

Add water and make dough.
7

Take small portion of dough, and make into circle shape, keep potato curry into it. Close the edges.
8

Deep fry in oil.
9

Take it into a bowl and serve hot.