Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2.5 cups boiled rice; 2 cups fresh curd; 2 green chillies; 8-10 curry leaves; 2 tbsp pure ghee; 1/2 tsp Mustard seeds; 1/4 tsp Red chilli powder; 1/4 tsp garam masala; 1 pinch asafoetida; to taste Salt

Shubhi Rastogi @Shubhi_21

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Shubhi Rastogi @Shubhi_21

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Ingredients

20 minute

3 servings

2.5 cupsboiled rice
2 cupsfresh curd
2green chillies
8-10curry leaves
2 tbsppure ghee
1/2 tspMustard seeds
1/4 tspRed chilli powder
1/4 tspgaram masala
1 pinchasafoetida
to tasteSalt

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Steps

20 minute

1

Heat pure ghee in a pan, add mustard seeds. When they start to crackle, add asafoetida. Then add curry leaves and chopped green chilli. Now add boiled rice and fry them for 2 minutes.
2

Now add red chilli powder, garam masala, curd and salt. Mix them well and cook for 5 minutes or till required consistency is achieved.
3

Now curd rice are ready. Serve it as quick and delicious food.