Cheese potato cutlet

Name: Cheese potato cutlet
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium size potatoes; 3 cubes grated cheese cubes; 1 tsp all-purpose seasoning; 1 tsp oregano; 1 black pepper powder; 1 tsp chilli flakes; 1 tbsp Chopped coriander; 1 capsicum finely chopped; 1 medium size onion finely chopped; To taste Salt; 2 cups Bread crumbs; 3 tbsp All-purpose flour; 500 ml oil for frying

Chef Archana Dave @chefarchanadave

pune

#goldenapron
#week25
#cutlet

Chef Archana Dave @chefarchanadave

pune

#goldenapron
#week25
#cutlet

Saved

Ingredients

40 mins

2 servings

3medium size potatoes
3 cubesgrated cheese cubes
1 tspall-purpose seasoning
1 tsporegano
1black pepper powder
1 tspchilli flakes
1 tbspChopped coriander
1capsicum finely chopped
1medium size onion finely chopped
To tasteSalt
2 cupsBread crumbs
3 tbspAll-purpose flour
500 mloil for frying

Saved

Steps

40 mins

1

Wash potatoes and whistle it 3 times on medium flame.
Peel it off and mash it.
2

Then add all above-mentioned ingredients to it except bread crumbs and all-purpose flour.
Check out that stuffing should not be soft.
3

If it's soft then add 2 cups of poha to it to make thick consistency.
Then after mix it well and make medium size cutlet of it.
Now make all-purpose slurry by adding little water to it.
4

Mix it well and check out that there should not be any lumps in it.
Now take 1 by 1 all cutlets and drop it in to a slurry and then after coat it with bread crumbs.
Press little bit so that bread crumbs stick to cutlet.
Repeat it 2 times.
5

Now keep it in fridge for 30 minutes.
Then after heat oil in a pan and fry all cutlets on medium flame till it becomes golden brown in colour,crispy and crunchy.
6

Transfer it in to the plate and serve it with green chutney/imli chutney/tomato sauce or mayonnaise according to your choice.
Enjoy this hot and scrumptious cutlet immediately for good and awesome taste.