Sabat Masoor Daal

Name: Sabat Masoor Daal
Total time: 10800 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 1/2 kg sabat masoor; 3 whole garlic; 1 small onion; 8 green chili; 2 tbsp salt; 1 and half tbsp powderd red mirch; 1 tbsp crushed dried coriander; Half tsp pisa gram masla; Dhaniya chopped for garnishing; Quarter cup oil/desi ghee; 1 tbsp zeera; 1 tbsp Ginger Garlic chopped

Asma Faryal Khan @khan_23375524

Multan

#desitarka

Asma Faryal Khan @khan_23375524

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Ingredients

3 hour

8 serving

1/2 kgsabat masoor
3whole garlic
1small onion
8green chili
2 tbspsalt
1and half tbsp powderd red mirch
1 tbspcrushed dried coriander
Halftsp pisa gram masla
Dhaniya chopped for garnishing
For Tarka:
Quarter cup oil/desi ghee
1 tbspzeera
1 tbspGinger Garlic chopped

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Steps

3 hour

1

Daal ko saaf kar lein or pani se achi trah dho lein. Or almost 2 se 2.30 ghnty ke liey bhigo ke rakh dein
2

Is doran lehsan cheel lein. Piyaz cheel lein slice cut kar lein. Dhaniya bana lein
3

Pressure cooker mn daal dalen sath 6 glass water add kar dein. Or lehasn piyaz ke sath sath sb dried ingredients add kar dein.
4

Flame on karein dhakn band karein. Pressure any ke baad almost 15 minut ke liey pkaen. Phir flame off kar dein or isy 10 minutes ke liey dam py rakh dein. Mtlb dhakn ni kholna 10 minut tak
5

After this dhakn kholen. Chamch se daal ko achi trah mix karein. Garlic ko sabat e rkhna chahen apki marzi, ya isy chachm se dba kar mash kar dein.
6

Agar Daal ziada dry hogai ho to hasab e zarurat mazeed water add karein. Sabz mirch b add kar dein.Or flame on karein isy 5-7 minut ke liey pkaen. Tb tak tarka ready kar lein
7

Tarky ke liey frying-pan lein. Us mn oil dalen. Sath e ginger garlic b dal dein. Jab brown hony lgy to is mn zeera add kar dein. Or kuch seconds ke baad e daal par yh tarka dal dein
8

Dhaniya se garnish karein. Pisa gram masala dalen. Or rice ke sath ya roti ke sath serve karein. Jazak-Allah🙂