Kathiawari Choley

Name: Kathiawari Choley
Cuisine: Pakistani
Ingredients: 250 gms White Chana; Tomato chopped; 1 Onion chopped; 2 Green Chillies chopped; 1-4 cup Fresh Coriander leaves chopped; 1-2tbsp Tamarind paste; 2-3tbsp tspCorn Starch; to taste Salt; 1-2 tsp roasted Red Chilli flakes; 1tsp Coriander roasted; 1 tsp Cumin seed roasted; 1/4 tsp Turmeric powder; 1/2 tsp baking soda for cooking; 1/2 tsp Baking soda for soaking; Chat Masala for serving Karak Bun/Pao Bun for serving; Papri for serving

Erum Ahmed @Enna1980nov

Karachi

Kathiyawari Choley.... famous Karachi Street food-- is quick and easy to prepare with few ingredients - and full of mouthwatering flavour. A divine treat for your family!

Erum Ahmed @Enna1980nov

Karachi

Kathiyawari Choley.... famous Karachi Street food-- is quick and easy to prepare with few ingredients - and full of mouthwatering flavour. A divine treat for your family!

Saved

Ingredients

250 gmsWhite Chana
Tomato chopped
1Onion chopped
2Green Chillies chopped
1-4 cup Fresh Coriander leaves chopped
1-2tbspTamarind paste
2-3tbsptspCorn Starch
to tasteSalt
1-2 tsproasted Red Chilli flakes
1tspCoriander roasted
1 tspCumin seed roasted
1/4 tspTurmeric powder
1/2 tspbaking soda for cooking
1/2 tspBaking soda for soaking
Chat Masala for serving Karak Bun/Pao Bun for serving
Papri for serving

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Steps

1

Soak White Chanain enough water for 6-8 hours with 2 teaspoon added baking soda.
Now wash and drain the soaked White channa.
2

Boil soaked White Chanain enough water, add 1 teaspoon salt during boiling.,Add spices and soda..
Continue to cook for 10 minutes.
3

Now dissolve corn starch in 1/2 cup water and add to the cooking channa.
Cook for 3-5 minutes on medium flame.
Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes.
4

At last garnish with green chillies and fresh coriander leaves chopped onion and tomato.
Simmer for 5 minutes.
Delicious Kathiawari Cholay are ready.
Serve hot with Karak Bun, Papri and Chat Masala.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 11, 2020 14:00

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria