Fried toast with tuna (canned fish)

Name: Fried toast with tuna (canned fish)
Total time: 600 s
Yield: 8/10 servings
Cuisine: Kenyan
Ingredients: 2 loaves bread (sliced); 2 cans tuna fish; 1 big onion finely chopped; 3 ripped tomatoes finely chopped; 2 tbs tomato paste; 1 scope mixed spices; 1 tsp tumeric; 5 eggs; Bread crumbs; Oil; Cream cheese

Sarah Wamai @cook_24614914

Nakuru

Having worked i. Arab country o learnt plenty of recipes especially during Ramadhan. This is best of them all.

Sarah Wamai @cook_24614914

Nakuru

Having worked i. Arab country o learnt plenty of recipes especially during Ramadhan. This is best of them all.

Saved

Ingredients

10 min

8/10 servings

2 loavesbread (sliced)
2 canstuna fish
1big onion finely chopped
3ripped tomatoes finely chopped
2 tbstomato paste
1scope mixed spices
1 tsptumeric
5eggs
Bread crumbs
Oil
Cream cheese

Saved

Steps

10 min

1

Fly the onion till golden brown
2

Add the tomatoes and simmer for about 2 mnts till well cooked
3

Add the fish after disposing the preserving water, add all the spices.
4

Stir and cover to simmer for 3 mnts
5

Take out the bread slices and cut off the end (brown sides)
6

Take one slice at a time and press it in between your hands
7

Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
8

In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
9

Now dip the tightly closed slice in the eggs and then to the bread crumbs.
10

Repeat the above process till the last slice of the bread.
11

Heat oil for frying
12

Deep fry your sandwiches till golden brown
13

Serve with cold juice, tea or coffee.