Dahi kebab

Name: Dahi kebab
Cuisine: Indian
Ingredients: 1big bowl yoghurt; 1/2 bowl grated paneer; 1 onion chopped; 1 tsp ginger chopped; 1/2 bowl bread crumbs; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; As required Some coriander leaves chopped; As needed oil for deep fry

Riya Mehta @cook_13734734

Dahi kebab

Riya Mehta @cook_13734734

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Ingredients

1big bowl yoghurt
1/2 bowlgrated paneer
1onion chopped
1 tspginger chopped
1/2 bowlbread crumbs
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
As requiredSome coriander leaves chopped
As neededoil for deep fry

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Steps

1

Combine all the ingredients in a deep bowl and mix well.
2

Divied into equal portion.
3

Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
4

Heat the oil in a kadhi and deep fry kebabs at a turn golden brown in colour from both the sides.
5

Drain on an absorbent paper.
6

Serve it with tomato sauce.