Mutton lady finger😋

Name: Mutton lady finger😋
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1/2 kg Lady finger; 5 small size Onion; 3 large size Tomatoes; 5 Green Chilli; 1,1 /2Tbls Garlic&Ginger paste; 1,1 /2Tbls Red chilli; to taste Salt; 1 Tbsl Turmeric powder; 1 Tbsl Coriander powder; 1 Tbsl Cumin seeds; 1 Cinnamon stick(Dar cheeni); 1 Cardamon (bari ellachi); 2,3 Black pepper; Oil as required; Water as required

KK @kk_cookingram

🇵🇰

#Wearetogether1⃣2⃣
My family favorite's Dish.. it's very yummy and have a distinct flavour😋😋 you people must try this repice I hope you enjoy it💯

KK @kk_cookingram

🇵🇰

#Wearetogether1⃣2⃣
My family favorite's Dish.. it's very yummy and have a distinct flavour😋😋 you people must try this repice I hope you enjoy it💯

Saved

Ingredients

45m

5 servings

1 kgMutton
1/2 kgLady finger
5small size Onion
3large size Tomatoes
5Green Chilli
1,1/2Tbls Garlic&Ginger paste
1,1/2Tbls Red chilli
to taste Salt
1Tbsl Turmeric powder
1Tbsl Coriander powder
1Tbsl Cumin seeds
1Cinnamon stick(Dar cheeni)
1Cardamon (bari ellachi)
2,3Black pepper
Oil as required
Water as required

Saved

Steps

45m

1

Wash your hand cover your head say BismiAllah and daroud shareef
2

Turn on your stove place a Wok on it add Mutton,onion,tomatoes, 3G(You can add chilli paste) paste
3

Now add All spices that mentioned above also add water as required
4

Now cook it on low medium flame untill mutton should be tenderize(it's takes 20 to 25m)
5

While this time put an other wok on stove add Oil heat up now add lady finger and fry it(as much you like it)
6

When mutton will be tender cook it untill all excess water should be reduced now this time add oil and coriander and cumin seeds and cook it again for 10 to 15m(bhonna ha isay) then garnish with some chilli
7

Now add fry lady finger in it and keep it on dum for 2m
8

It's time to enjoy with chapati😋😋