Fatafat Piaz & bengan Pakora

Name: Fatafat Piaz & bengan Pakora
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: For besan mixture; 5 tabl sbn besan; 3/4 tsp salt you can adjust; 3/4 tsp lal mirch; 1/2 tspn zeera hath sy crush kar lein; 1 tsp sokha dhania bcs I love it😁hath sy crush kar lein; 1 pinch baking soda; 1 pinch haldi powder; 1 egg yolk (optional); Water as required; 1 bengan sliced; 1 onion rings me kaat lein; Oil for frying; 1/4 tspn chaat masala

Saba Butt @sabakafoodistan

Lahore

Lahore me 2 ghnty sy Zabrdast barish ☔💧pakora caraving to must hy Or meri good luck ke frij me 1 bengan mil gya😍 Fatafat sy 1 piaz ke rings b kat liye mera iman hy ke barish me pakory na hon to barish to na hui na😁 Rcp chq kar lety hain fatafat banayein hain is liye pics lena bhul gyi step by step😂

Saba Butt @sabakafoodistan

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Ingredients

30 minutes

2-3 servings

For besan mixture
5tabl sbn besan
3/4 tspsalt you can adjust
3/4 tsplal mirch
1/2tspn zeera hath sy crush kar lein
1 tspsokha dhania bcs I love it😁hath sy crush kar lein
1 pinchbaking soda
1 pinchhaldi powder
1egg yolk (optional)
Water as required
1bengan sliced
1onion rings me kaat lein
Oil for frying
1/4tspn chaat masala

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Steps

30 minutes

1

Besan me sary ajza dal dein or pani dal kar mix karein
2

Oil gram ho jaye to bengan ke slices or onion rings ko besan ke mixture me dip kar ke fry kar lein
3

Kitchen towel py nikal ke chaat masala dal dein
4

Green chutney ya apni psnd ki dip ke sath enjoy karein😍