Cooking Instructions
- 1
Make a soft dough with the help of maida. And chopped onions and carrort and ready masala for filling.
- 2
Take a small ball of dough and press it with hand then fill masala and roll with help of belan then fry (heat oil in a pan then fry), fry on low flame till colour changes golden brown.
- 3
Now garnish with carrot, onion and serve with chutney.
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