Pan Masala

Name: Pan Masala
Cuisine: Pakistani
Ingredients: Roasted fennel seeds (sonf) Roasred coriander seeds(dhania beej); Melon seeds(chaar magahz) Roasted sesame seeds(till) Sugar cubes(misri) Dried dates pieces(chohara) Desiccated shredded coconut; Khopra/ naryal); Chocolate and sugar coated fennel seeds(saunf) Gulqand Silver Coated Cardamom and cardamom seeds(elaichi); Silver coated and sweet beetle nuts (supari); Tutti fruiti

Erum Ahmed @Enna1980nov

Karachi

Pan Masala

Erum Ahmed @Enna1980nov

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Ingredients

Roasted fennel seeds (sonf) Roasred coriander seeds(dhania beej)
Melon seeds(chaar magahz) Roasted sesame seeds(till) Sugar cubes(misri) Dried dates pieces(chohara) Desiccated shredded coconut
Khopra/ naryal)
Chocolate and sugar coated fennel seeds(saunf) Gulqand Silver Coated Cardamom and cardamom seeds(elaichi)
Silver coated and sweet beetle nuts (supari)
Tutti fruiti

Saved

Steps

1

Mix as per Tour taste

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 11, 2020 21:31

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria