Besan Barfi

Name: Besan Barfi
Ingredients: 1 1/2 cups chickpea flour (besan); 10-12 tablespoons ghee; 2-3 tablespoons semolina; 1/2 cup water (120 ml); 1/2 cup sugar (100 grams); 1 pinch saffron; 1 teaspoon cardamom powder; 8-10 almonds, finely chopped

chaitali ghatak @chaitali_lovecooking

Sweet dish

chaitali ghatak @chaitali_lovecooking

Sweet dish

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Ingredients

1 1/2 cupschickpea flour (besan)
10-12 tablespoonsghee
2-3 tablespoonssemolina
1/2 cupwater (120 ml)
1/2 cupsugar (100 grams)
1 pinchsaffron
1 teaspooncardamom powder
8-10almonds, finely chopped

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Steps

1

In a pan, add 1/2 cup sugar and 1/2 cup water. Heat over low heat.
2

Add saffron and cardamom powder.
3

Let it cook until the sugar syrup thickens.
4

In a separate skillet, add 6-7 tablespoons ghee.
5

Once the ghee is hot, add chickpea flour and semolina. Stir constantly over low heat to prevent burning.
6

When the mixture turns golden, add the prepared sugar syrup. Keep stirring until the mixture becomes dry.
7

Grease a cake pan or tray with butter and spread the mixture evenly in it.
8

Sprinkle the chopped almonds on top and let it sit at room temperature for 40-45 minutes.
9

Once set, cut into barfi squares and serve.