Baked Eggs breakfast

Nicholas Griffith
Nicholas Griffith @cook_9862505
Melbourne, Australia

Possibly the best baked eggs ever

Baked Eggs breakfast

Possibly the best baked eggs ever

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Ingredients

20 mins
1 person
  1. 1 teaspoonButter or oil to grease your ramekin/small oven tin
  2. 2eggs
  3. 1 piecestreaky bacon, or your favourite bacon
  4. 10 gspinach leaves
  5. 2 tablespoonsgrated vintage cheese
  6. to tasteSalt and pepper
  7. 3 teaspoonsdouble cream

Cooking Instructions

20 mins
  1. 1

    Pan fry your bacon until it is crispy, but not burnt.

  2. 2

    While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.

  3. 3

    When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.

  4. 4

    Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.

  5. 5

    Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.

  6. 6

    Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

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Nicholas Griffith
Nicholas Griffith @cook_9862505
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Melbourne, Australia

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