Preheat oven to 200°F Celsius

Cut avocado in half and scoop stone out

Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven.

Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins.

Chop the chives and sprinkle over the avo/egg when removed from the oven

Cook the bacon or pancetta.. both are amazing and pop over toast.

Heaven in your mouth.