Steps
- 1
Preheat oven to 200°F Celsius
- 2
Cut avocado in half and scoop stone out
- 3
Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven.
- 4
Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins.
- 5
Chop the chives and sprinkle over the avo/egg when removed from the oven
- 6
Cook the bacon or pancetta.. both are amazing and pop over toast.
- 7
- 8
Heaven in your mouth.
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