Mango juice

Name: Mango juice
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 chopped ripe mangoes; 2 glass milk; 1 cup sugar; as needed Mint leaves; 1 mango cut along with skin in cubes

Rubina Dodhia @cook_22396013

Chennai

Everyone's all time favourite. Juicy stone fruit
#Hot

Rubina Dodhia @cook_22396013

Chennai

Everyone's all time favourite. Juicy stone fruit
#Hot

Saved

Ingredients

15 minutes

4 servings

3chopped ripe mangoes
2 glassmilk
1 cupsugar
as neededMint leaves
for decoration
1 mango cut along with skin in cubes

Saved

Steps

15 minutes

1

Take a bowl take ripe mango peel it and cut into cubes
2

Here I have taken frozen mangoes which I have already peel cut and took in container and kept in deep freezer. (Take out from deep freezer before half an hour) for making juice or any other sweet
3

Take a mixer jar add mango slice add sugar add little milk and blend it
4

Once it gets a smooth paste add remaining milk and blend it again
5

Once everything gets mix pour it in a serving jar and serve it. Garnish with mint leaves and with cut mango