Easy Sunday morning crepes

Name: Easy Sunday morning crepes
Cuisine: American
Ingredients: 2 large eggs; 3/4 cup milk; 1/4 cup water; 1 cup flour; 3 tbs butter, melted; 2 1/2 tbs sugar; 1 tsp vanilla; 1/4 tsp salt

Jon @cook_23800007

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

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Ingredients

2large eggs
3/4 cupmilk
1/4 cupwater
1 cupflour
3 tbsbutter, melted
Sweet crepes
2 1/2 tbssugar
1 tspvanilla
Savory crepes
1/4 tspsalt

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Steps

1

Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
2

For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
3

Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
4

The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.