Chemical Free 2-ingredient Smoked Bacon!
debbyactuallycooks @debbyactuallycooks
Are there only bacon and salt in your store bought bacon? #mycookbook
Chemical Free 2-ingredient Smoked Bacon!
Are there only bacon and salt in your store bought bacon? #mycookbook
Open in Cookpad AppSteps
- 1
Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- 2
Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- 3
Serve bacon with your favorite dish!
Cooksnaps
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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https://cookpad.wasmer.app/us/recipes/13156504
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