Smoker

bag of sweet peppers • cream cheese • shredded cheddar cheese • salami

pork belly, skin on • McCormick brand brown sugar bourbon seasoning • apple juice • olive oil • maple syrup • bourbon • honey • yellow mustard • dark brown sugar • cider vinegar • smoked paprika • garlic powder •

pork cushion • Royal Oak Charcoal Briquets, Hickory Blend Pellet, Super Size • in kettle grill or 40in barrel grill smoker • crock-pot • in wide aluminum foil • or larger electric kettle • Garlic Salt • Aleppo Pepper Powder • toasted Onion Powder • water • Pure Glucose Powder • toasted Onion Powder •

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

Beef Short Ribs • % (spritz mix) apple cider vinegar & beef broth • butter • garlic cloves • sweet onion (sliced) • Worcestershire • beef broth • Jamaican Jerk Paste • Honey • Lime Juice • Various seasonings • Fresh scallions/green onions

Baby Back Pork Ribs • BBQ (or desired) rub • (optional rub: Ty's BBQ pork rub - ingredients on profile) • Thin coat Mustard binder (optional) • –6 pats Butter • Brown Sugar • Apple cider vinegar + water • Hickory or Apple wood. Cherry works fine too

Butter • Flour • Whole milk • Heavy cream • Cream cheese • Sharp cheddar • Smoked gouda (optional) • Monterey Jack (No pre-shredded) • Jamaican jerk paste • Smoked paprika • Garlic powder • Onion powder •

Susie Q’s Tri Tip seasoning

manicotti noodles • packages bacon. Thin sliced • lean ground beef • sweet Italian sausage • cream cheese • medium yellow onion, minced • small can diced green chilies • each; garlic powder, and honey bourbon bbq seasoning • each; white pepper, chili powder, smoked paprika, regular paprika, and salt (depending on how salty your bbq seasoning is) • shredded extra sharp cheddar cheese • bread crumbs • your favorite bbq sauce, divided

Chicken thighs • Walkerswood Jerk Marinade • Jack Daniel's BBQ Sauce

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

Tri-tip • Yellow mustard • Salt • Black pepper • BBQ sauce

turkey • kerrygold butter • dry rub • ea thyme, rosemary, sage, tarragon • Spray bottle of duck fat • a lemon, zest and juice

boneless skinless chicken breasts • Ranch Dressing • Cream Cheese • Jalapeno Powder • onion powder • garlic powder • salt • pepper • Sour Cream • Shredded Mild Cheddar Cheese • bacon crumbles

Salmon Fillet - skinless • Coarse Salt • Brown Sugar

(about 1.5kg) St. Louis style pork ribs • (generous amount) Myron Mixon Original Rub • Approximately 31-40 Charcoal briquettes. enough for 4.5 hours of smoking • Hickory wood chips • (for spritzing) Honeycrisp apple cider • BaconUp • Brown sugar • Aluminum foil

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

Olive oil • , diced Green pepper • , diced Large onion • –6 cloves, minced Garlic • Ground meat • (411g/14.5 oz), with liquid Diced tomatoes (canned) • (439g/15.5 oz each), with liquid Dark kidney beans (canned) • Hot water • Better Than Bouillon roast beef base • Chili powder • Cumin • Oregano •

pork shoulder roast • apple cider • white sugar • light brown sugar • kosher salt • paprika • onion powder • ground pepper • garlic powder • onion chopped • hickory chips

pork ribs • lemons • salt

ribs • butter • brown sugar • apple cider or apple juice • Kosmos Honey Killer Bee dry rub • Hughes Sugar Free BBQ sauce (original)

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

your favorite Hawaiian sweet rolls • turkey deli meat • ham deli meat • bacon • your favorite cheese • unsalted butter • brown sugar • garlic powder • onion powder • Worcestershire sauce • mayonnaise • generous helping of sesame seeds or everything but the bagel seasoning (I used jalapeño flavor)

thick sliced bacon(halved) • medium yellow onion • jalapenos or 1 green bell pepper for less heat. Diced • cans pork and beans • barbeque sauce • dark brown sugar • apple cider vinegar • Dijon mustard • molasses

# Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time • Kosher Salt • Meatheads Memphis Dust, found in my recipes • Hickory, Pecan, Cherry, or other fragrant woods • Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes • KFC coleslaw-in my recipes • Eastern Carolina BBQ sauce-in my recipes

brisket • dry rub of your choice

fresh skinned catfish filet, chunked in nuggets • tandoori yoghurt marinade • hardwood chips for smoke • clarified butter for smoke

rib rub 2024 • pork spare ribs