Smoker

bag of sweet peppers • cream cheese • shredded cheddar cheese • salami

Susie Q’s Tri Tip seasoning

manicotti noodles • packages bacon. Thin sliced • lean ground beef • sweet Italian sausage • cream cheese • medium yellow onion, minced • small can diced green chilies • each; garlic powder, and honey bourbon bbq seasoning • each; white pepper, chili powder, smoked paprika, regular paprika, and salt (depending on how salty your bbq seasoning is) • shredded extra sharp cheddar cheese • bread crumbs • your favorite bbq sauce, divided

Chicken thighs • Walkerswood Jerk Marinade • Jack Daniel's BBQ Sauce

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

Tri-tip • Yellow mustard • Salt • Black pepper • BBQ sauce

turkey • kerrygold butter • dry rub • ea thyme, rosemary, sage, tarragon • Spray bottle of duck fat • a lemon, zest and juice

boneless skinless chicken breasts • Ranch Dressing • Cream Cheese • Jalapeno Powder • onion powder • garlic powder • salt • pepper • Sour Cream • Shredded Mild Cheddar Cheese • bacon crumbles

Salmon Fillet - skinless • Coarse Salt • Brown Sugar

(about 1.5kg) St. Louis style pork ribs • (generous amount) Myron Mixon Original Rub • Approximately 31-40 Charcoal briquettes. enough for 4.5 hours of smoking • Hickory wood chips • (for spritzing) Honeycrisp apple cider • BaconUp • Brown sugar • Aluminum foil

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

Olive oil • , diced Green pepper • , diced Large onion • –6 cloves, minced Garlic • Ground meat • (411g/14.5 oz), with liquid Diced tomatoes (canned) • (439g/15.5 oz each), with liquid Dark kidney beans (canned) • Hot water • Better Than Bouillon roast beef base • Chili powder • Cumin • Oregano •

pork ribs • lemons • salt

ribs • butter • brown sugar • apple cider or apple juice • Kosmos Honey Killer Bee dry rub • Hughes Sugar Free BBQ sauce (original)

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

your favorite Hawaiian sweet rolls • turkey deli meat • ham deli meat • bacon • your favorite cheese • unsalted butter • brown sugar • garlic powder • onion powder • Worcestershire sauce • mayonnaise • generous helping of sesame seeds or everything but the bagel seasoning (I used jalapeño flavor)

# Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time • Kosher Salt • Meatheads Memphis Dust, found in my recipes • Hickory, Pecan, Cherry, or other fragrant woods • Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes • KFC coleslaw-in my recipes • Eastern Carolina BBQ sauce-in my recipes

brisket • dry rub of your choice

fresh skinned catfish filet, chunked in nuggets • tandoori yoghurt marinade • hardwood chips for smoke • clarified butter for smoke

rib rub 2024 • pork spare ribs

basmati or jasmine rice • water • oil or less • tomatoes, roughly chopped • red bell pepper, roughly chopped • onion, roughly chopped • curry powder • cayenne pepper • dried thyme • smoker paprika • tap ground ginger • garlic, minced •

whole leaf dried oregano • rubbed sage • poppy seeds • granulated garlic powder • granulated onion powder • ground paprika • ground black pepper • salt • margarine • pork spare ribs

London Broil • red wine vinegar • olive oil • honey • Italian dressing • soy sauce • black pepper • kosher salt • Italian seasoning • minced garlic • Juice from one lemon

large rainbow trouts, one pound each • olive oil • Icelandic caviar • capers • anchovis paste • meyer lemon • charcoal chimney of mesquite charcoal • metal can full of soaked hardwood

beef brisket • canning salt • whole peppercorns • sugar • Prauge powder • celery salt • beef base paste • vodka • water • Coarse Black pepper • granulated garlic powder • ground paprika •

beef brisket • Prauge powder • yellow mustard seed • pickling spices • coriander seeds • minced garlic • water • canning salt • brown sugar • granulated sugar • coarse ground black pepper • ground coriander •

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

butter • extra virgin olive oil • granulated garlic powder • granulated onion powder • poultry seasoning • Hungarian paprika • whole turkey • water • salt to cover turkey