Thaw pastry sheet at room temperature for 30 mins. Preheat oven to 400°F.

Unfold pastry on lightly floured surface. Roll into 12"X10" and cut into 3" strips.

Divide sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip, roll up and press edges to seal.

Cut each roll into 12 1"slices. Place slices cut-side down, 1 1/2" apart, on baking sheet. Bake 15 mins or until golden and sausage is grey.