Schezwan fried Idli

Name: Schezwan fried Idli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 Idlies; Pinch salt; 60 gms Rice flour; 60 gms wheat flour; 60 gms groundnut flour; 1 teaspoon Chilli powder; 1 teaspoon Garam masala; 1 teaspoon Curry masala; As required Schezwan sauce; 1/2 tsp soya sauce

Hulk @cook_24990605

Schezwan fried Idli

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Ingredients

30 mins

2 people

6Idlies
Pinchsalt
60 gmsRice flour
60 gmswheat flour
60 gmsgroundnut flour
1 teaspoonChilli powder
1 teaspoonGaram masala
1 teaspoonCurry masala
As required Schezwan sauce
1/2 tsp soya sauce

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Steps

30 mins

1

Cut the idlis in perfect shapes.
2

Add little amout of water with rice,wheat, groundnut flours and add a pinch of salt. For taste (in the sate as baaji mix).
3

Mix the idli pieces in the flour mixer and marinate for 7 mins.
4

Then fry those pieces in oil (to have crispy please deep fry).
5

Heat the pan pour oil, then fry the onion (fry till onion turns golden colour), then put tomato and curry leaves.
6

Put the chilli, garam and curry masala, then add 10 teaspoons of water.
7

After 3 mins pour soya and schezwan sauce and mix the gravy.
8

Now put the fried itly pieces and toss gently but making stove in sim.
9

In 2 mins kids favourite schezwan fried idlis is ready.