Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.

Mix the above thoroughly

First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)

Rest the chicken aerated for 1-2 minutes

Second Fry - 2-3 minutes or until golden brown and remove from oil

Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds

Serve Hot as Appetizer