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Pepper Chicken
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A picture of Pepper Chicken.

Pepper Chicken

Alok Moramkar
Alok Moramkar @Alok

Pepper Chicken

Alok Moramkar
Alok Moramkar @Alok
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Ingredients

  • 1chicken breast
  • 2 tbspyoghurt
  • 1medium onion
  • 2green chilli
  • 1 tbspginger garlic paste
  • 4 tbspblack pepper powder
  • 1 tspcoriander powder
  • 1 tspgaram masala powder
  • to tasteSalt
  • As neededOil
  • As neededCoriander leaves
  • 1 cupCream or coconut milk (optional)
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Steps

  1. 1

    Cut chicken pieces as per your size requirements and marinate with yoghurt, salt and 2 tbsp black pepper.

    A picture of step 1 of Pepper Chicken.
  2. 2

    Take a pan and add oil and fry the chopped onions with green chilli and ginger garlic paste.

    A picture of step 2 of Pepper Chicken.
  3. 3

    Add in the chicken and fry on high heat for few minutes till the juices are released and it is brown in colour

    A picture of step 3 of Pepper Chicken.
  4. 4

    Add little water and the remaining spices and salt. Cover and cook for few minutes.

  5. 5

    You can add cream or coconut milk to thicken it.

  6. 6

    Garnish with coriander leaves and serve.

    A picture of step 6 of Pepper Chicken.
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Copied!

Alok Moramkar
Alok Moramkar @Alok
on July 13, 2020 06:27

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