Pepper Chicken

Name: Pepper Chicken
Cuisine: Indian
Ingredients: 1 chicken breast; 2 tbsp yoghurt; 1 medium onion; 2 green chilli; 1 tbsp ginger garlic paste; 4 tbsp black pepper powder; 1 tsp coriander powder; 1 tsp garam masala powder; to taste Salt; As needed Oil; As needed Coriander leaves; 1 cup Cream or coconut milk (optional)

Alok Moramkar @Alok

Pepper Chicken

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Ingredients

1chicken breast
2 tbspyoghurt
1medium onion
2green chilli
1 tbspginger garlic paste
4 tbspblack pepper powder
1 tspcoriander powder
1 tspgaram masala powder
to tasteSalt
As neededOil
As neededCoriander leaves
1 cupCream or coconut milk (optional)

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Steps

1

Cut chicken pieces as per your size requirements and marinate with yoghurt, salt and 2 tbsp black pepper.
2

Take a pan and add oil and fry the chopped onions with green chilli and ginger garlic paste.
3

Add in the chicken and fry on high heat for few minutes till the juices are released and it is brown in colour
4

Add little water and the remaining spices and salt. Cover and cook for few minutes.
5

You can add cream or coconut milk to thicken it.
6

Garnish with coriander leaves and serve.